butlered hors d’oeuvres
all hors d’oeuvres are one bite size, no side sauces or skewers {except “lollipops” have skewers}
mini hamburgers and frites in customized cones
fried chicken lollipops with avocado purée
spaghetti and meatballs, meatball topped with spaghetti
bok choy spoons with lacquered hen
stuffed mushrooms, crisp shiitake chip topped with morels and enoki
plantain cones with grilled vegetables
chicken nori cigarettes
caviar spoons, edible cracker spoon topped with salmon roe paired with iced vodka
first course
open-faced wild mushroom ravioli with fresh snipped herbs and mushroom consommé
main course
grilled ribeye steak with merlot sauce
pommes frites
sugar snaps, caramelized golden beets and chestnuts
dessert
chocolate molten cake, mini sugar donuts, midsize blueberry cobbler
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